Traditional Steam Egg

A simple yet deeply comforting homemade classic. Eggs are gently whisked with warm water and steamed slowly to create a silky-smooth, delicate custard texture that melts in your mouth. Finished with a drizzle of sesame oil and premium soy sauce, bringing out a warm, savoury aroma with every bite.

Category: Others

Sizes and prices

• Main dish 100g: $6.00

Nutrition

• Main dish (per 100 g): 75 kcal, 6 g protein, 0 g carbs, 5 g fat

How to order

Traditional Steam Egg is cooked fresh by CHDS in Hawthorn East and delivered chilled across Melbourne on Monday, Wednesday and Friday. Order it on its own from this week's menu or as part of a meal package (packages ship free). Heat for three minutes and eat.