Soft, spongy wheat gluten that soaks up a savoury, gently sweet sauce, with wood ear mushrooms and peanuts. A traditional Shanghai-style dish with contrasting soft and crunchy textures.

Category: Vegetable
Shanghai Braised Wheat Gluten & Mushrooms is cooked fresh by CHDS in Hawthorn East and delivered chilled across Melbourne on Monday, Wednesday and Friday. Order it on its own from this week's menu or as part of a meal package (packages ship free). Heat for three minutes and eat.